Oleogel-based systems for the delivery of bioactive compounds in foods

  1. Pinto, T.C.
  2. Martins, A.J.
  3. Pastrana, L.
  4. Pereira, M.C.
  5. Cerqueira, M.A.
Journal:
Gels

ISSN: 2310-2861

Year of publication: 2021

Volume: 7

Issue: 3

Type: Review

DOI: 10.3390/GELS7030086 GOOGLE SCHOLAR lock_openOpen access editor