Oleogel-based systems for the delivery of bioactive compounds in foods

  1. Pinto, T.C.
  2. Martins, A.J.
  3. Pastrana, L.
  4. Pereira, M.C.
  5. Cerqueira, M.A.
Revue:
Gels

ISSN: 2310-2861

Année de publication: 2021

Volumen: 7

Número: 3

Type: Révision

DOI: 10.3390/GELS7030086 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus