Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms

  1. Sarkar, T.
  2. Mukherjee, A.
  3. Chatterjee, K.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Rodionova, S.
  7. Smirnov, D.
  8. Dominguez, R.
  9. Lorenzo, J.M.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2022

Volume: 15

Issue: 4

Pages: 917-939

Type: Article

DOI: 10.1007/S12161-021-02161-7 GOOGLE SCHOLAR
Data source: Scopus