Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms

  1. Sarkar, T.
  2. Mukherjee, A.
  3. Chatterjee, K.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Rodionova, S.
  7. Smirnov, D.
  8. Dominguez, R.
  9. Lorenzo, J.M.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2022

Alea: 15

Zenbakia: 4

Orrialdeak: 917-939

Mota: Artikulua

DOI: 10.1007/S12161-021-02161-7 GOOGLE SCHOLAR
Datuen iturria: Scopus