Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms

  1. Sarkar, T.
  2. Mukherjee, A.
  3. Chatterjee, K.
  4. Shariati, M.A.
  5. Rebezov, M.
  6. Rodionova, S.
  7. Smirnov, D.
  8. Dominguez, R.
  9. Lorenzo, J.M.
Revue:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Année de publication: 2022

Volumen: 15

Número: 4

Pages: 917-939

Type: Article

DOI: 10.1007/S12161-021-02161-7 GOOGLE SCHOLAR
La source de données: Scopus