Functional fermented meat products with probiotics—A review

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Tomasevic, I.
  4. Domínguez, R.
  5. da Silva Barretto, A.C.
  6. Santos, E.M.
  7. Lorenzo, J.M.
Journal:
Journal of Applied Microbiology

ISSN: 1365-2672,  1364-5072

Year of publication: 2022

Volume: 133

Issue: 1

Pages: 91-103

Type: Review

DOI: 10.1111/JAM.15337 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus