Functional fermented meat products with probiotics—A review

  1. Munekata, P.E.S.
  2. Pateiro, M.
  3. Tomasevic, I.
  4. Domínguez, R.
  5. da Silva Barretto, A.C.
  6. Santos, E.M.
  7. Lorenzo, J.M.
Revue:
Journal of Applied Microbiology

ISSN: 1365-2672,  1364-5072

Année de publication: 2022

Volumen: 133

Número: 1

Pages: 91-103

Type: Révision

DOI: 10.1111/JAM.15337 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus