Improving oxidative stability of foods with apple-derived polyphenols

  1. López-Fernández, O.
  2. Bohrer, B.M.
  3. Munekata, P.E.S.
  4. Domínguez, R.
  5. Pateiro, M.
  6. Lorenzo, J.M.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2022

Volume: 21

Número: 1

Páxinas: 296-320

Tipo: Artigo

DOI: 10.1111/1541-4337.12869 GOOGLE SCHOLAR
Fonte de datos: Scopus