Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

  1. Simunovic, S.
  2. Ðor Dević, V.Ž.
  3. Rašeta, M.
  4. Lukić, M.
  5. Lorenzo, J.M.
  6. Djekic, I.
  7. Tomašević, I.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 8

Tipus: Article

DOI: 10.3390/FOODS11081090 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus