Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

  1. Simunovic, S.
  2. Ðor Dević, V.Ž.
  3. Rašeta, M.
  4. Lukić, M.
  5. Lorenzo, J.M.
  6. Djekic, I.
  7. Tomašević, I.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/FOODS11081090 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus