Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

  1. Simunovic, S.
  2. Ðor Dević, V.Ž.
  3. Rašeta, M.
  4. Lukić, M.
  5. Lorenzo, J.M.
  6. Djekic, I.
  7. Tomašević, I.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS11081090 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus