Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

  1. Simunovic, S.
  2. Ðor Dević, V.Ž.
  3. Rašeta, M.
  4. Lukić, M.
  5. Lorenzo, J.M.
  6. Djekic, I.
  7. Tomašević, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 8

Type: Article

DOI: 10.3390/FOODS11081090 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus