Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

  1. Simunovic, S.
  2. Ðor Dević, V.Ž.
  3. Rašeta, M.
  4. Lukić, M.
  5. Lorenzo, J.M.
  6. Djekic, I.
  7. Tomašević, I.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2022

Volume: 11

Issue: 8

Type: Article

DOI: 10.3390/FOODS11081090 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus