Usage of nanocrystalline cellulose as a novel cryoprotective substance for the Nemipterus virgatus surimi during frozen storage

  1. Li, Z.
  2. Wang, Q.
  3. Li, S.
  4. Chang, Y.
  5. Zheng, X.
  6. Cao, H.
  7. Zheng, Y.
Revista:
Food Chemistry: X

ISSN: 2590-1575

Ano de publicación: 2022

Volume: 16

Tipo: Artigo

DOI: 10.1016/J.FOCHX.2022.100506 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus