CHANGES IN THE PROTEIN PROFILE OF ARZUA CHEESE (NW SPAIN) DURING RIPENING

  1. CENTENO, J
  2. RODRIGEZOTERO, JL
  3. CEPEDA, A
Journal:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Year of publication: 1994

Volume: 49

Issue: 6

Pages: 319-322

Type: Article

GOOGLE SCHOLAR
Data source: WoS