CHANGES IN THE PROTEIN PROFILE OF ARZUA CHEESE (NW SPAIN) DURING RIPENING

  1. CENTENO, J
  2. RODRIGEZOTERO, JL
  3. CEPEDA, A
Revue:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

ISSN: 0026-3788

Année de publication: 1994

Volumen: 49

Número: 6

Pages: 319-322

Type: Article