AMYLASE PRODUCTION BY ASPERGILLUS ORYZAE IN SUBMERGED AND SOLID STATE FERMENTATIONS
- Perez-Guerra, Nelson
- Pastrana-Castro, Lorenzo
- Perez-Roses, Renato
Book Series:
BIOCHEMICAL ENGINEERING
- Dumont, FE (coord.)
- Sacco, JA (coord.)
ISBN: 978-1-60741-257-1
Year of publication: 2009
Pages: 185-205
Type: Book chapter