AMYLASE PRODUCTION BY ASPERGILLUS ORYZAE IN SUBMERGED AND SOLID STATE FERMENTATIONS

  1. Perez-Guerra, Nelson
  2. Pastrana-Castro, Lorenzo
  3. Perez-Roses, Renato
Collection de livres:
BIOCHEMICAL ENGINEERING
  1. Dumont, FE (coord.)
  2. Sacco, JA (coord.)

ISBN: 978-1-60741-257-1

Année de publication: 2009

Pages: 185-205

Type: Chapitre d'ouvrage