AMYLASE PRODUCTION BY ASPERGILLUS ORYZAE IN SUBMERGED AND SOLID STATE FERMENTATIONS

  1. Perez-Guerra, Nelson
  2. Pastrana-Castro, Lorenzo
  3. Perez-Roses, Renato
Liburu bilduma:
BIOCHEMICAL ENGINEERING
  1. Dumont, FE (coord.)
  2. Sacco, JA (coord.)

ISBN: 978-1-60741-257-1

Argitalpen urtea: 2009

Orrialdeak: 185-205

Mota: Liburuko kapitulua

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Datuen iturria: WoS