Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

  1. Martins, A.J.
  2. Guimarães, A.
  3. Fuciños, P.
  4. Sousa, P.
  5. Venâncio, A.
  6. Pastrana, L.M.
  7. Cerqueira, M.A.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2023

Volum: 143

Tipus: Article

DOI: 10.1016/J.FOODHYD.2023.108893 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus