Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

  1. Martins, A.J.
  2. Guimarães, A.
  3. Fuciños, P.
  4. Sousa, P.
  5. Venâncio, A.
  6. Pastrana, L.M.
  7. Cerqueira, M.A.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2023

Volume: 143

Type: Article

DOI: 10.1016/J.FOODHYD.2023.108893 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus