Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

  1. Martins, A.J.
  2. Guimarães, A.
  3. Fuciños, P.
  4. Sousa, P.
  5. Venâncio, A.
  6. Pastrana, L.M.
  7. Cerqueira, M.A.
Aldizkaria:
Food Hydrocolloids

ISSN: 0268-005X

Argitalpen urtea: 2023

Alea: 143

Mota: Artikulua

DOI: 10.1016/J.FOODHYD.2023.108893 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus