Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

  1. Martins, A.J.
  2. Guimarães, A.
  3. Fuciños, P.
  4. Sousa, P.
  5. Venâncio, A.
  6. Pastrana, L.M.
  7. Cerqueira, M.A.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2023

Volumen: 143

Type: Article

DOI: 10.1016/J.FOODHYD.2023.108893 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus