Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties

  1. Martins, A.J.
  2. Guimarães, A.
  3. Fuciños, P.
  4. Sousa, P.
  5. Venâncio, A.
  6. Pastrana, L.M.
  7. Cerqueira, M.A.
Zeitschrift:
Food Hydrocolloids

ISSN: 0268-005X

Datum der Publikation: 2023

Ausgabe: 143

Art: Artikel

DOI: 10.1016/J.FOODHYD.2023.108893 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus