Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

  1. Cassani, L.
  2. Tomadoni, B.
  3. Ponce, A.
  4. Agüero, M.V.
  5. Moreira, M.R.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Argitalpen urtea: 2017

Alea: 10

Zenbakia: 8

Orrialdeak: 1454-1465

Mota: Artikulua

DOI: 10.1007/S11947-017-1914-3 GOOGLE SCHOLAR
Datuen iturria: Scopus