Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

  1. Cassani, L.
  2. Tomadoni, B.
  3. Ponce, A.
  4. Agüero, M.V.
  5. Moreira, M.R.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2017

Volumen: 10

Número: 8

Pages: 1454-1465

Type: Article

DOI: 10.1007/S11947-017-1914-3 GOOGLE SCHOLAR
La source de données: Scopus