Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

  1. Fatima, P.
  2. Nadeem, M.
  3. Hussain, A.
  4. Kausar, T.
  5. Rehman, A.
  6. Siddique, T.
  7. Kabir, K.
  8. Noreen, S.
  9. Nisar, R.
  10. Fatima, H.
  11. Korma, S.A.
  12. Simal-Gandara, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 425

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.136489 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus