Impact of thermal processing on dietary flavonoids

  1. Lin, S.
  2. Xiao, J.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

Year of publication: 2024

Advances in Food and Nutrition Research

Volume: 108

Pages: 1-34

Type: Book chapter

DOI: 10.1016/BS.AFNR.2023.10.002 GOOGLE SCHOLAR
Data source: Scopus