Impact of thermal processing on dietary flavonoids

  1. Lin, S.
  2. Xiao, J.
Liburu bilduma:
Advances in Food and Nutrition Research

ISSN: 1043-4526

Argitalpen urtea: 2024

Advances in Food and Nutrition Research

Alea: 108

Orrialdeak: 1-34

Mota: Liburuko kapitulua

DOI: 10.1016/BS.AFNR.2023.10.002 GOOGLE SCHOLAR