Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

  1. Noman, M.
  2. Afzaal, M.
  3. Saeed, F.
  4. Ahmad, A.
  5. Imran, A.
  6. Akram, N.
  7. Asghar, A.
  8. Shah, Y.A.
  9. Ateeq, H.
  10. Khan, M.R.
  11. Lorenzo, J.M.
  12. Teferi Asres, D.
Zeitschrift:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Datum der Publikation: 2023

Ausgabe: 26

Nummer: 1

Seiten: 1841-1854

Art: Artikel

DOI: 10.1080/10942912.2023.2236316 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus