Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

  1. Noman, M.
  2. Afzaal, M.
  3. Saeed, F.
  4. Ahmad, A.
  5. Imran, A.
  6. Akram, N.
  7. Asghar, A.
  8. Shah, Y.A.
  9. Ateeq, H.
  10. Khan, M.R.
  11. Lorenzo, J.M.
  12. Teferi Asres, D.
Revue:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Année de publication: 2023

Volumen: 26

Número: 1

Pages: 1841-1854

Type: Article

DOI: 10.1080/10942912.2023.2236316 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus