Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

  1. Noman, M.
  2. Afzaal, M.
  3. Saeed, F.
  4. Ahmad, A.
  5. Imran, A.
  6. Akram, N.
  7. Asghar, A.
  8. Shah, Y.A.
  9. Ateeq, H.
  10. Khan, M.R.
  11. Lorenzo, J.M.
  12. Teferi Asres, D.
Aldizkaria:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Argitalpen urtea: 2023

Alea: 26

Zenbakia: 1

Orrialdeak: 1841-1854

Mota: Artikulua

DOI: 10.1080/10942912.2023.2236316 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus