Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

  1. Noman, M.
  2. Afzaal, M.
  3. Saeed, F.
  4. Ahmad, A.
  5. Imran, A.
  6. Akram, N.
  7. Asghar, A.
  8. Shah, Y.A.
  9. Ateeq, H.
  10. Khan, M.R.
  11. Lorenzo, J.M.
  12. Teferi Asres, D.
Journal:
International Journal of Food Properties

ISSN: 1532-2386,  1094-2912

Year of publication: 2023

Volume: 26

Issue: 1

Pages: 1841-1854

Type: Article

DOI: 10.1080/10942912.2023.2236316 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus