Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Zheng, B.
  9. Chen, L.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Any de publicació: 2022

Volum: 5

Pàgines: 1732-1739

Tipus: Article

DOI: 10.1016/J.CRFS.2022.09.011 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus