Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Zheng, B.
  9. Chen, L.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2022

Volume: 5

Pages: 1732-1739

Type: Article

DOI: 10.1016/J.CRFS.2022.09.011 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus