Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Zheng, B.
  9. Chen, L.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2022

Volumen: 5

Pages: 1732-1739

Type: Article

DOI: 10.1016/J.CRFS.2022.09.011 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable