Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
- Teng, H.
- Mi, Y.
- Deng, H.
- He, Y.
- Wang, S.
- Ai, C.
- Cao, H.
- Zheng, B.
- Chen, L.
Zeitschrift:
Current Research in Food Science
ISSN: 2665-9271
Datum der Publikation: 2022
Ausgabe: 5
Seiten: 1732-1739
Art: Artikel
