Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

  1. Teng, H.
  2. Mi, Y.
  3. Deng, H.
  4. He, Y.
  5. Wang, S.
  6. Ai, C.
  7. Cao, H.
  8. Zheng, B.
  9. Chen, L.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2022

Alea: 5

Orrialdeak: 1732-1739

Mota: Artikulua

DOI: 10.1016/J.CRFS.2022.09.011 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak