Microbiological and Biochemical Characteristics of Spanish Fermented Sausages
- Lorenzo, J.M.
- Martínez, S.
- Carballo, J.
Buch:
Beneficial Microbes in Fermented and Functional Foods
ISBN: 9781482206630
Datum der Publikation: 2014
Seiten: 55-72
Art: Buch-Kapitel