Microbiological and Biochemical Characteristics of Spanish Fermented Sausages
- Lorenzo, J.M.
- Martínez, S.
- Carballo, J.
Livre:
Beneficial Microbes in Fermented and Functional Foods
ISBN: 9781482206630
Année de publication: 2014
Pages: 55-72
Type: Chapitre d'ouvrage