Microbiological and Biochemical Characteristics of Spanish Fermented Sausages
- Lorenzo, J.M.
- Martínez, S.
- Carballo, J.
Liburua:
Beneficial Microbes in Fermented and Functional Foods
ISBN: 9781482206630
Argitalpen urtea: 2014
Orrialdeak: 55-72
Mota: Liburuko kapitulua