Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

  1. Azevedo, M.A.
  2. Teixeira, J.A.
  3. Pastrana, L.
  4. Cerqueira, M.A.
Zeitschrift:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Datum der Publikation: 2024

Ausgabe: 23

Nummer: 1

Seiten: 1-21

Art: Rezension

DOI: 10.1111/1541-4337.13252 GOOGLE SCHOLAR
Datenquelle: Scopus