Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

  1. Azevedo, M.A.
  2. Teixeira, J.A.
  3. Pastrana, L.
  4. Cerqueira, M.A.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2024

Volume: 23

Issue: 1

Pages: 1-21

Type: Review

DOI: 10.1111/1541-4337.13252 GOOGLE SCHOLAR
Data source: Scopus