Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications

  1. Azevedo, M.A.
  2. Teixeira, J.A.
  3. Pastrana, L.
  4. Cerqueira, M.A.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2024

Alea: 23

Zenbakia: 1

Orrialdeak: 1-21

Mota: Berrikuspena

DOI: 10.1111/1541-4337.13252 GOOGLE SCHOLAR
Datuen iturria: Scopus