Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
- Azevedo, M.A.
- Teixeira, J.A.
- Pastrana, L.
- Cerqueira, M.A.
ISSN: 1541-4337
Année de publication: 2024
Volumen: 23
Número: 1
Pages: 1-21
Type: Révision
Revue:
Comprehensive Reviews in Food Science and Food Safety