Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing

  1. Xu, L.
  2. Liu, H.
  3. Dong, L.
  4. Liu, Y.
  5. Liu, L.
  6. Cao, H.
  7. Wang, W.
  8. Liu, L.
Revista:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Ano de publicación: 2024

Volume: 57

Tipo: Revisión

DOI: 10.1016/J.FBIO.2023.103404 GOOGLE SCHOLAR
Fonte de datos: Scopus