Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

  1. Biswas, O.
  2. Kandasamy, P.
  3. Nanda, P.K.
  4. Biswas, S.
  5. Lorenzo, J.M.
  6. Das, A.
  7. Alessandroni, L.
  8. Lamri, M.
  9. Das, A.K.
  10. Gagaoua, M.
Revista:
Food Materials Research

ISSN: 2771-4683

Ano de publicación: 2023

Volume: 3

Tipo: Revisión

DOI: 10.48130/FMR-2023-0005 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus