Correct labelling? A full analytical pathway for silica and titania particles in food products

  1. Glaubitz, C.
  2. Bazzoni, A.
  3. Neururer, C.
  4. Locher, R.
  5. Dorbić, K.
  6. Caldwell, J.
  7. Spuch-Calvar, M.
  8. Lorenzo, L.R.
  9. Balog, S.
  10. Serneels, V.
  11. Rothen-Rutishauser, B.
  12. Fink, A.P.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Ano de publicación: 2024

Volume: 9

Tipo: Artigo

DOI: 10.1016/J.CRFS.2024.100808 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus