Publicacións nas que colabora con GONZALO ASTRAY DOPAZO (30)

2022

  1. Application of emerging technologies to obtain valuable lipids from food byproducts

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 383-411

2021

  1. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  2. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

  3. Modelling and prediction of monthly global irradiation using different prediction models

    Energies, Vol. 14, Núm. 8

  4. Recent advances in the extraction of polyphenols from eggplant and their application in foods

    LWT, Vol. 146

2020

  1. Establecemento dos balances de materia no sector agroalimentario da provincia de Ourense a fin de optimizar os indicadores de circularidade material

    Proxectos INOU 2019: Investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 213-231

  2. Humulus lupulus L. as a natural source of functional biomolecules

    Applied Sciences (Switzerland), Vol. 10, Núm. 15

  3. Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 15-38

  4. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Molecules, Vol. 25, Núm. 12

  5. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

  6. Value-added compound recovery from invasive forest for biofunctional applications: Eucalyptus species as a case study

    Molecules, Vol. 25, Núm. 18

2019

  1. Assessment of neural networks and time series analysis to forecast airborne Parietaria pollen presence in the Atlantic coastal regions

    International Journal of Biometeorology, Vol. 63, Núm. 6, pp. 735-745

  2. Geochemical signatures of the groundwaters from Ourense thermal springs, Galicia, Spain

    Sustainable Water Resources Management, Vol. 5, Núm. 1, pp. 103-116

  3. Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

    eFood, Vol. 1, Núm. 1, pp. 69-76

  4. Sgicmasa: La gestión integrada, con la visión transversal de los riesgos. Avance de resultados del curso 2018/19

    Evaluación de la calidad de la investigación y de la educación superior: XVI FECIES. Libro de actas

2018

  1. Irradiación global mensual en Galicia, un estudio comparativo desde dos aproximaciones.

    Avances en ciencias de la tierra, Núm. 8, pp. 1-7

  2. Sistema de gestión integrada de la calidad, medioambiental y de seguridad alimentaria: la visión transversal de la prevención de los riesgos : abstract

    European Allelopathy Society Fourth Young Researchers Workshop: Vigo, Spain, December, 12-13, 2018

2017

  1. Improved 1,3-propanediol production with maintained physical conditions and optimized media composition: Validation with statistical and neural approach

    Biochemical Engineering Journal, Vol. 126, pp. 109-117

  2. Sistema de Gestión integrada de la Prevención de la Calidad, Medioambiental y de la Seguridad alimentaria: la visión de la Prevención de Riesgos

    Actas Congreso Prevencionar 2017

2016

  1. Airborne castanea pollen forecasting model for ecological and allergological implementation

    Science of the Total Environment, Vol. 548-549, pp. 110-121