Miguel Angelo
Cerqueira
Publicacións nas que colabora con Miguel Angelo Cerqueira (85)
2024
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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
Foods, Vol. 13, Núm. 3
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Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine
International Journal of Biological Macromolecules, Vol. 268
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
Scientia Horticulturae, Vol. 332
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Innovative films by embedding magnetic nanoparticles in cellulose acetate
Food Packaging and Shelf Life, Vol. 42
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
International Journal of Biological Macromolecules, Vol. 259
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Rhamnolipids: A biosurfactant for the development of lipid-based nanosystems for food applications
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 1, pp. 1-21
2023
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Antiviral edible coatings and films: A strategy to ensure food safety
Trends in Food Science and Technology, Vol. 138, pp. 551-563
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Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
Viruses, Vol. 15, Núm. 6
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Characterization of Sodium Alginate-Based Films Blended with Olive Leaf and Laurel Leaf Extracts Obtained by Ultrasound-Assisted Technology
Foods, Vol. 12, Núm. 22
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Edible alginate-based films with anti-SARS-CoV-2 activity
Food Microbiology, Vol. 113
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Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers
Food Chemistry, Vol. 427
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Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
Journal of Food Engineering, Vol. 341
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Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties
Food Hydrocolloids, Vol. 143
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Lactoferrin as a carrier of iron: Development and physicochemical characterization
Food Hydrocolloids, Vol. 142
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Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Food and Function, Vol. 14, Núm. 23, pp. 10286-10313
2022
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Active Flexible Films for Food Packaging: A Review
Polymers, Vol. 14, Núm. 12
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Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments
International Journal of Molecular Sciences, Vol. 23, Núm. 23
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Corrigendum to ‘Safety and fate of nanomaterials in food: The role of in vitro tests’ [Trends in Food Science & Technology 109 (20221) 3128] (Trends in Food Science & Technology (2021) 109 (593–607), (S0924224421000509), (10.1016/j.tifs.2021.01.050))
Trends in Food Science and Technology
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Extraction and characterization of mucilage from Opuntia ficus-indica cultivated on hydroponic system
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 50, Núm. 1
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Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels
Gels, Vol. 8, Núm. 1